Tag: SAFE

E262(i) – Sodium Acetate

Sodium acetate (E262(i)) is a heat-stable acidity regulator and preservative used in snacks, sauces and meat products. It is approved in the EU and US and considered safe at permitted use levels.
E160c – Paprika Extract (Capsanthin, Capsorubin)

Natural red-orange colorant extracted from paprika (Capsicum annuum). E160c – Paprika extract (Capsanthin, Capsorubin) is graded GREEN – SAFE due to its natural origin, strong antioxidant profile, and regulatory approval by EFSA and FDA.
E170 – Calcium carbonate

Calcium carbonate (E170) is a naturally occurring mineral used as a white food colorant and acidity regulator. It is considered safe by EFSA and FDA when used within regulated limits.
E150a – Plain Caramel (Class I)

E150a (Plain Caramel) is produced by heating sugars without ammonium or sulfite compounds. It is chemically simpler, does not generate nitrogenous by‑products like 4‑MeI, and is considered safe at permitted uses. We grade it GREEN – SAFE.
E270 – Lactic acid

Lactic acid (E270) is a widely used acidity regulator and preservative. This summary explains its safety grade (GREEN), common uses, science and production, and where it is allowed.
E1422 – Acetylated Distarch Adipate

E1422 Acetylated Distarch Adipate is a modified starch thickener and stabiliser with a strong safety record. We grade it GREEN – SAFE.
E410 – Locust Bean Gum

Toxicological studies show no evidence of carcinogenicity, genotoxicity, or reproductive toxicity. Locust bean gum functions like other soluble dietary fibers and is not absorbed intact in the gut. Instead, it passes into the colon where it undergoes fermentation by gut microbiota.
E422 – Glycerol

Glycerol is naturally present in fats and oils and is also produced commercially. It has a long record of safe use. Toxicological studies demonstrate that glycerol is not carcinogenic, mutagenic, or teratogenic.
E415 – Xanthan Gum

Health concerns are minimal, though excessive consumption may lead to mild digestive discomfort in sensitive individuals. This can include bloating, flatulence, or a laxative effect when consumed in high amounts.
E141 – Copper complexes of chlorophylls

E141 (Copper complexes of chlorophylls) are natural green food colorants. Safe, stable, and widely used in beverages, canned vegetables, and confectionery.
E140 – Chlorophylls

Chlorophylls (E140) are natural green pigments used as food colorants. Safe, non-toxic, and with possible antioxidant benefits.
E160a – Beta-carotene

Beta-carotene (E160a) is a natural orange pigment and vitamin A precursor. Safe, widely used in foods, and beneficial as an antioxidant.
E200 – Sorbic acid

Sorbic acid (E200) is widely regarded as safe when used within approved limits. It has been extensively assessed by regulators and is one of the most relied‑upon food preservatives for controlling moulds and yeasts in foods with a mildly acidic pH.
E330 – Citric acid

Citric acid (E330) is classified here as GREEN because it is naturally found in citrus fruits and is widely recognized as safe. It is one of the most commonly used food acids and preservatives worldwide.
E304 – Ascorbyl palmitate

Ascorbyl palmitate (E304) is a fat‑soluble vitamin C derivative used as an antioxidant to protect fats and flavors. Widely considered safe at authorised uses.
E302 – Calcium ascorbate

Calcium ascorbate (E302) is a safe food additive used as an antioxidant and dietary source of Vitamin C and calcium.
E301 – Sodium ascorbate

Sodium ascorbate (E301) is a safe food additive used as an antioxidant and source of Vitamin C.
E300 – Ascorbic Acid (Vitamin C)

Ascorbic Acid (E300) is Vitamin C – a safe, natural antioxidant widely used to preserve freshness, prevent oxidation, and provide nutritional benefits.