Category: pH regulators and anti-caking agents
500–599 – pH REGULATORS AND ANTI-CAKING AGENTS
500–509 Mineral acids and bases
510–519 Chlorides and sulfates
520–529 Sulfates and hydroxides
530–549 Alkali metal compounds
550–559 Silicates
570–579 Stearates and gluconates
580–599 Others
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E570 – Fatty acids
E570 fatty acids are food-grade fatty acids used as release agents, lubricants, defoamers and coating aids. They are generally safe at permitted use levels.
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E535 – Sodium ferrocyanide
E535 sodium ferrocyanide is an anti-caking agent used in salt. It is generally safe at permitted levels, with kidney-related caution only at much higher exposure.
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E508 – Potassium chloride
E508 potassium chloride is a mineral salt used as a salt replacer, flavor enhancer and pH control agent. It is GREEN - SAFE for most people at normal food-use levels, with caution for kidney disease and high-potassium salt substitutes.
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E514 – Sodium sulphates
E514 sodium sulphates covers sodium sulfate and sodium hydrogen sulfate, acidity regulators used in some processed foods. They are generally considered safe at normal food-use levels, but high intake can loosen stools or irritate sensitive stomachs.
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E503 – Ammonium carbonates
E503 (ammonium carbonates) is a low-risk raising agent used mainly in biscuits and crackers. It usually breaks down during baking into volatile gases, but it still deserves a caveat because ammonium bicarbonate can influence heat-formed compounds such as acrylamide in some baked foods.
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E509 – Calcium chloride
E509 (calcium chloride) is a mineral salt used mainly as a firming and anti-caking agent. It helps keep canned vegetables crisp and improves cheese curd formation. Our grade is GREEN – SAFE, with the main caveat that highly concentrated calcium chloride products can irritate the digestive tract.
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E500 – Sodium Carbonates (i, ii, iii)
Full scientific review of sodium carbonates (E500(i), E500(ii), E500(iii)), their uses, safety profile and regulatory status.
