Tag: SAFE

E101 – Riboflavin (Vitamin B2) (i, ii)

E101 (riboflavins) is a yellow food colour based on riboflavin, also known as vitamin B2. It is widely permitted and well studied, with very low toxicity at typical food-use levels.
E260 – Acetic acid

E260 (acetic acid) is the acid that gives vinegar its sharp taste and preservative power. It is widely permitted as a food additive and is generally considered safe at typical food-use levels, with irritation risks mainly from undiluted or highly concentrated use.
E412 – Guar gum

E412 (guar gum) is a plant-based thickener made from guar beans. It is widely authorised in the EU and affirmed as GRAS (Generally Recognized as Safe) in the US. For most people it is considered low risk, with digestive discomfort at high intakes as the main caveat.
E509 – Calcium chloride

E509 (calcium chloride) is a mineral salt used mainly as a firming and anti-caking agent. It helps keep canned vegetables crisp and improves cheese curd formation. Our grade is GREEN – SAFE, with the main caveat that highly concentrated calcium chloride products can irritate the digestive tract.
E162 – Beetroot Red (Betanin)

E162 (Beetroot Red), also known as betanin, is a natural red-purple food colour extracted from beetroot. It is widely used in beverages, confectionery and dairy products and is considered safe for consumers based on current scientific evidence.
E417 – Tara gum

E417 (Tara gum) is a natural thickener obtained from the seeds of the tara tree. It is widely used to improve texture and stability in dairy, bakery and processed foods. Current scientific evidence supports a GREEN – SAFE safety grading for the general population.
E306 – Tocopherol-rich extract (Vitamin E)

E306 (Tocopherol-rich extract) is a natural antioxidant sourced from vegetable oils and rich in vitamin E forms. It protects fats from oxidation and is considered safe at permitted levels. EFSA evaluations and independent research both support a strong GREEN – SAFE grading.
E296 – Malic Acid

E296 (Malic Acid) is a naturally occurring organic acid found in fruits such as apples and grapes. It is widely used as an acidity regulator and flavor enhancer with a strong safety record. Regulatory agencies classify it as safe, and independent research supports good tolerance at normal dietary levels. Safety grade: GREEN – SAFE.
E322 – Lecithins

E322 (Lecithins) are natural phospholipid emulsifiers from soy, sunflower or egg. They are widely used in chocolate, baked goods and infant formulas. Regulatory bodies consider lecithins safe, and independent studies support excellent tolerance, so the grading is GREEN – SAFE.
E900 – Dimethylpolysiloxane

E900 (Dimethylpolysiloxane, PDMS) is a silicone-based antifoaming agent used in frying oils, soft drinks and processed foods. EFSA’s 2020 re-evaluation set an ADI of 17 mg/kg bw/day and found no safety concern at authorised uses, so we grade it GREEN – SAFE for normal dietary exposure.
E262(ii) – Potassium Acetate

Analysis of potassium acetate (E262(ii)) including its preservative action, metabolic behaviour, toxicology data, and regulatory approval in the EU and worldwide.
E331 – Sodium and Potassium Citrates

A complete safety and regulatory overview of E331 sodium and potassium citrates, including how they’re used and why authorities consider them safe.
E500 – Sodium Carbonates (i, ii, iii)

Full scientific review of sodium carbonates (E500(i), E500(ii), E500(iii)), their uses, safety profile and regulatory status.
E262(i) – Sodium Acetate

Sodium acetate (E262(i)) is a heat-stable acidity regulator and preservative used in snacks, sauces and meat products. It is approved in the EU and US and considered safe at permitted use levels.
E160c – Paprika Extract (Capsanthin, Capsorubin)

Natural red-orange colorant extracted from paprika (Capsicum annuum). E160c – Paprika extract (Capsanthin, Capsorubin) is graded GREEN – SAFE due to its natural origin, strong antioxidant profile, and regulatory approval by EFSA and FDA.
E170 – Calcium carbonate

Calcium carbonate (E170) is a naturally occurring mineral used as a white food colorant and acidity regulator. It is considered safe by EFSA and FDA when used within regulated limits.
E150a – Plain Caramel (Class I)

E150a (Plain Caramel) is produced by heating sugars without ammonium or sulfite compounds. It is chemically simpler, does not generate nitrogenous by‑products like 4‑MeI, and is considered safe at permitted uses. We grade it GREEN – SAFE.
E270 – Lactic acid

Lactic acid (E270) is a widely used acidity regulator and preservative. This summary explains its safety grade (GREEN), common uses, science and production, and where it is allowed.
E1422 – Acetylated Distarch Adipate

E1422 Acetylated Distarch Adipate is a modified starch thickener and stabiliser with a strong safety record. We grade it GREEN – SAFE.
E410 – Locust Bean Gum

Toxicological studies show no evidence of carcinogenicity, genotoxicity, or reproductive toxicity. Locust bean gum functions like other soluble dietary fibers and is not absorbed intact in the gut. Instead, it passes into the colon where it undergoes fermentation by gut microbiota.