E-additives safety guide

Is it safe? Side effects & regulation

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Tag: acidity regulator

  • E331 – Sodium citrates

    E331 – Sodium citrates

    E331 sodium citrates are used as acidity regulators, buffers, and emulsifying salts. They are generally safe at normal food-use levels, with caution mainly for high supplemental intake or sodium restriction.

  • E325 – Sodium lactate

    E325 – Sodium lactate

    E325 (sodium lactate) is a lactate salt used mainly as an acidity regulator and antimicrobial support, especially in processed meats. It is generally considered low risk for most people. Main practical concern is added sodium in some foods.

  • E296 – Malic Acid

    E296 – Malic Acid

    E296 (Malic Acid) is a naturally occurring organic acid found in fruits such as apples and grapes. It is widely used as an acidity regulator and flavor enhancer with a strong safety record. Regulatory agencies classify it as safe, and independent research supports good tolerance at normal dietary levels. Safety grade: GREEN – SAFE.

  • E270 – Lactic acid

    E270 – Lactic acid

    Lactic acid (E270) is a widely used acidity regulator and preservative. This summary explains its safety grade (GREEN), common uses, science and production, and where it is allowed.