Category: Thickeners, stabilisers and emulsifiers
400–499 – THICKENERS, STABILISERS AND EMULSIFIERS
400–409 Alginates
410–419 Natural gums
420–429 Other natural agents
430–439 Polyoxyethene compounds
440–449 Natural emulsifiers
450–459 Phosphates
460–469 Cellulose compounds
470–489 Fatty acids and compounds
490–499 Others
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E415 – Xanthan Gum
Health concerns are minimal, though excessive consumption may lead to mild digestive discomfort in sensitive individuals. This can include bloating, flatulence, or a laxative effect when consumed in high amounts.
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E407 – Carrageenan
Carrageenan (E407) is a seaweed-derived thickener and stabilizer used in dairy, plant-based milks, and processed foods. It is legally allowed but remains controversial due to concerns about digestive health.
