Tag: GREEN – SAFE
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E469 – Enzymatically hydrolysed carboxymethyl cellulose
E469 is a lower-viscosity cellulose derivative used when manufacturers want stability and mouthfeel without a heavy, gummy texture. Current evidence still supports a GREEN - SAFE rating, while newer CMC-family gut studies justify a narrow caveat rather than a downgrade.
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E162 – Beetroot Red (Betanin)
E162 (Beetroot Red), also known as betanin, is a natural red-purple food colour extracted from beetroot. It is widely used in beverages, confectionery and dairy products and is considered safe for consumers based on current scientific evidence.
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E417 – Tara gum
E417 (Tara gum) is a natural thickener obtained from the seeds of the tara tree. It is widely used to improve texture and stability in dairy, bakery and processed foods. Current scientific evidence supports a GREEN – SAFE safety grading for the general population.
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E306 – Tocopherol-rich extract (Vitamin E)
E306 (Tocopherol-rich extract) is a natural antioxidant sourced from vegetable oils and rich in vitamin E forms. It protects fats from oxidation and is considered safe at permitted levels. EFSA evaluations and independent research both support a strong GREEN – SAFE grading.
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E296 – Malic Acid
E296 (Malic Acid) is a naturally occurring organic acid found in fruits such as apples and grapes. It is widely used as an acidity regulator and flavor enhancer with a strong safety record. Regulatory agencies classify it as safe, and independent research supports good tolerance at normal dietary levels. Safety grade: GREEN – SAFE.
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E322 – Lecithins
E322 (Lecithins) are natural phospholipid emulsifiers from soy, sunflower or egg. They are widely used in chocolate, baked goods and infant formulas. Regulatory bodies consider lecithins safe, and independent studies support excellent tolerance, so the grading is GREEN – SAFE.
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E900 – Dimethylpolysiloxane
E900 (Dimethylpolysiloxane, PDMS) is a silicone-based antifoaming agent used in frying oils, soft drinks and processed foods. EFSA’s 2020 re-evaluation set an ADI of 17 mg/kg bw/day and found no safety concern at authorised uses, so we grade it GREEN – SAFE for normal dietary exposure.
