E food additives

Food additives online database

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Tag: GREEN

  • E200 – Sorbic acid

    E200 – Sorbic acid

    Sorbic acid (E200) is widely regarded as safe when used within approved limits. It has been extensively assessed by regulators and is one of the most relied‑upon food preservatives for controlling moulds and yeasts in foods with a mildly acidic pH.

  • E330 – Citric acid

    E330 – Citric acid

    Citric acid (E330) is classified here as GREEN because it is naturally found in citrus fruits and is widely recognized as safe. It is one of the most commonly used food acids and preservatives worldwide.

  • E202 – Potassium sorbate

    E202 – Potassium sorbate

    Potassium sorbate (E202) – widely used preservative for molds/yeasts, EFSA ADI 0–25 mg/kg bw/day, FDA GRAS (generally recognized as safe).

  • E304 – Ascorbyl palmitate

    E304 – Ascorbyl palmitate

    Ascorbyl palmitate (E304) is a fat‑soluble vitamin C derivative used as an antioxidant to protect fats and flavors. Widely considered safe at authorised uses.

  • E302 – Calcium ascorbate

    E302 – Calcium ascorbate

    Calcium ascorbate (E302) is a safe food additive used as an antioxidant and dietary source of Vitamin C and calcium.

  • E301 – Sodium ascorbate

    E301 – Sodium ascorbate

    Sodium ascorbate (E301) is a safe food additive used as an antioxidant and source of Vitamin C.

  • E300 – Ascorbic Acid (Vitamin C)

    E300 – Ascorbic Acid (Vitamin C)

    Ascorbic Acid (E300) is Vitamin C – a safe, natural antioxidant widely used to preserve freshness, prevent oxidation, and provide nutritional benefits.