Tag: sulfites
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E221 – Sodium sulfite
E221 sodium sulfite is a preservative and antioxidant used in dried fruit, wine and seafood. It is ORANGE - SOME CONCERNS because sensitive people, especially some with asthma, can react and high intake remains uncertain.
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E227 – Calcium hydrogen sulphite
E227 calcium hydrogen sulphite is a sulphite preservative and firming agent. It is still allowed in some foods, but sulphite-sensitive people, especially some with asthma, may react to it, so it fits an ORANGE - SOME CONCERNS grade.
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E224 – Potassium metabisulfite
E224 potassium metabisulfite is a sulfite preservative used in wine, dried fruit, and some potato products. It remains allowed, but sulfite-sensitive people, especially some asthmatics may react, so the grade is ORANGE - SOME CONCERNS.
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E223 – Sodium metabisulfite
E223 (sodium metabisulfite) is a sulfite preservative used in dried fruit, wine, shrimp, and potato products. It is legally permitted but earns an ORANGE grade because sulfite-sensitive people, especially those with asthma, can react.
