Tag: Sodium Acetate
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E262 – Sodium acetates E262(i) and E262(ii)
E262 sodium acetates include sodium acetate and sodium diacetate, used for acidity control, flavour and preservation. An ORANGE grade reflects limited chronic evidence and emerging metabolic concerns.
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E262(i) – Sodium Acetate
Sodium acetate (E262(i)) is a heat-stable acidity regulator and preservative used in snacks, sauces and meat products. It is approved in the EU and US and considered safe at permitted use levels.
