E-additives safety guide

Is it safe? Side effects & regulation

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Tag: SAFE

  • E330 – Citric acid

    E330 – Citric acid

    Citric acid (E330) is classified here as GREEN because it is naturally found in citrus fruits and is widely recognized as safe. It is one of the most commonly used food acids and preservatives worldwide.

  • E304 – Ascorbyl palmitate

    E304 – Ascorbyl palmitate

    Ascorbyl palmitate (E304) is a fat‑soluble vitamin C derivative used as an antioxidant to protect fats and flavors. Widely considered safe at authorised uses.

  • E302 – Calcium ascorbate

    E302 – Calcium ascorbate

    Calcium ascorbate (E302) is a safe food additive used as an antioxidant and dietary source of Vitamin C and calcium.

  • E301 – Sodium ascorbate

    E301 – Sodium ascorbate

    Sodium ascorbate (E301) is a safe food additive used as an antioxidant and source of Vitamin C.

  • E300 – Ascorbic Acid (Vitamin C)

    E300 – Ascorbic Acid (Vitamin C)

    Ascorbic Acid (E300) is Vitamin C – a safe, natural antioxidant widely used to preserve freshness, prevent oxidation, and provide nutritional benefits.