Food additives database

Is It Safe? Side Effects & Regulation

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Tag: GREEN – SAFE

  • E162 – Beetroot Red (Betanin)

    E162 – Beetroot Red (Betanin)

    E162 (Beetroot Red), also known as betanin, is a natural red-purple food colour extracted from beetroot. It is widely used in beverages, confectionery and dairy products and is considered safe for consumers based on current scientific evidence.

  • E417 – Tara gum

    E417 – Tara gum

    E417 (Tara gum) is a natural thickener obtained from the seeds of the tara tree. It is widely used to improve texture and stability in dairy, bakery and processed foods. Current scientific evidence supports a GREEN – SAFE safety grading for the general population.

  • E306 – Tocopherol-rich extract (Vitamin E)

    E306 – Tocopherol-rich extract (Vitamin E)

    E306 (Tocopherol-rich extract) is a natural antioxidant sourced from vegetable oils and rich in vitamin E forms. It protects fats from oxidation and is considered safe at permitted levels. EFSA evaluations and independent research both support a strong GREEN – SAFE grading.

  • E296 – Malic Acid

    E296 – Malic Acid

    E296 (Malic Acid) is a naturally occurring organic acid found in fruits such as apples and grapes. It is widely used as an acidity regulator and flavor enhancer with a strong safety record. Regulatory agencies classify it as safe, and independent research supports good tolerance at normal dietary levels. Safety grade: GREEN – SAFE.

  • E322 – Lecithins

    E322 – Lecithins

    E322 (Lecithins) are natural phospholipid emulsifiers from soy, sunflower or egg. They are widely used in chocolate, baked goods and infant formulas. Regulatory bodies consider lecithins safe, and independent studies support excellent tolerance, so the grading is GREEN – SAFE.

  • E900 – Dimethylpolysiloxane

    E900 – Dimethylpolysiloxane

    E900 (Dimethylpolysiloxane, PDMS) is a silicone-based antifoaming agent used in frying oils, soft drinks and processed foods. EFSA’s 2020 re-evaluation set an ADI of 17 mg/kg bw/day and found no safety concern at authorised uses, so we grade it GREEN – SAFE for normal dietary exposure.

  • E262(ii) – Potassium Acetate

    E262(ii) – Potassium Acetate

    Analysis of potassium acetate (E262(ii)) including its preservative action, metabolic behaviour, toxicology data, and regulatory approval in the EU and worldwide.