Recent additives
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E270 – Lactic acid
Lactic acid (E270) is a widely used acidity regulator and preservative. This summary explains its safety grade (GREEN), common uses, science and production, and where it is allowed.
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E1422 – Acetylated Distarch Adipate
E1422 Acetylated Distarch Adipate is a modified starch thickener and stabiliser with a strong safety record. We grade it GREEN – SAFE.
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E954 – Saccharin
Saccharin (E954) is an intense, zero‑calorie sweetener. It is legally approved but retains some controversy at high intakes, so we grade it ORANGE – SOME CONCERNS.
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E410 – Locust Bean Gum
Toxicological studies show no evidence of carcinogenicity, genotoxicity, or reproductive toxicity. Locust bean gum functions like other soluble dietary fibers and is not absorbed intact in the gut. Instead, it passes into the colon where…
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E422 – Glycerol
Glycerol is naturally present in fats and oils and is also produced commercially. It has a long record of safe use. Toxicological studies demonstrate that glycerol is not carcinogenic, mutagenic, or teratogenic.
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E415 – Xanthan Gum
Health concerns are minimal, though excessive consumption may lead to mild digestive discomfort in sensitive individuals. This can include bloating, flatulence, or a laxative effect when consumed in high amounts.
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E141 – Copper complexes of chlorophylls
E141 (Copper complexes of chlorophylls) are natural green food colorants. Safe, stable, and widely used in beverages, canned vegetables, and confectionery.
Browse by category
Colours
Colours are additives used to restore, enhance, or standardise the appearance of food and drinks.
Preservatives
Preservatives help slow spoilage by inhibiting the growth of microorganisms and extending shelf life.
Antioxidants and acidity regulators
These additives help prevent oxidation, maintain freshness, and control the acidity or alkalinity of food.
Thickeners, stabilisers and emulsifiers
These additives improve texture, keep ingredients evenly mixed, and help foods maintain a consistent structure.
pH regulators and anti caking agents
These additives adjust acidity and help powders or granules stay free-flowing instead of clumping together.
Flavour enhancers
Flavour enhancers are used to intensify or round out existing taste without necessarily adding a distinct flavour of their own.
Antibiotics
This category includes substances historically used in limited food-related contexts to inhibit bacterial growth.
Glazing agents, gases and sweeteners
These additives provide shine, assist with packaging or processing, and add sweetness with or without sugar.
Additional additives
Additional additives include specialised substances that do not fit neatly into the main standard additive groups.
Browse by safety grade
Food additives scanner mobile application
- Designed to quickly scan product labels in any language.
- Automatic detection of additives and E-numbers.
- Instantly provide a safety analysis based on the additives detected.
- Clear results without complex chemistry.
- Science-based safety approach.
