Recent additives
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E306 – Tocopherol-rich extract (Vitamin E)
E306 (Tocopherol-rich extract) is a natural antioxidant sourced from vegetable oils and rich in vitamin E forms. It protects fats from oxidation and is considered safe at permitted levels. EFSA evaluations and independent research both…
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E296 – Malic Acid
E296 (Malic Acid) is a naturally occurring organic acid found in fruits such as apples and grapes. It is widely used as an acidity regulator and flavor enhancer with a strong safety record. Regulatory agencies…
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E322 – Lecithins
E322 (Lecithins) are natural phospholipid emulsifiers from soy, sunflower or egg. They are widely used in chocolate, baked goods and infant formulas. Regulatory bodies consider lecithins safe, and independent studies support excellent tolerance, so the…
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E452 – Polyphosphates (i, ii, iii, iv, v)
E452 (Polyphosphates) includes sodium, potassium, calcium, ammonium and mixed polyphosphate salts used as stabilising and emulsifying agents. EFSA’s phosphate group ADI has been exceeded in some population groups, and independent studies link high phosphate additive…
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E900 – Dimethylpolysiloxane
E900 (Dimethylpolysiloxane, PDMS) is a silicone-based antifoaming agent used in frying oils, soft drinks and processed foods. EFSA’s 2020 re-evaluation set an ADI of 17 mg/kg bw/day and found no safety concern at authorised uses,…
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Colours
Colours are additives used to restore, enhance, or standardise the appearance of food and drinks.
Preservatives
Preservatives help slow spoilage by inhibiting the growth of microorganisms and extending shelf life.
Antioxidants and acidity regulators
These additives help prevent oxidation, maintain freshness, and control the acidity or alkalinity of food.
Thickeners, stabilisers and emulsifiers
These additives improve texture, keep ingredients evenly mixed, and help foods maintain a consistent structure.
pH regulators and anti caking agents
These additives adjust acidity and help powders or granules stay free-flowing instead of clumping together.
Flavour enhancers
Flavour enhancers are used to intensify or round out existing taste without necessarily adding a distinct flavour of their own.
Antibiotics
This category includes substances historically used in limited food-related contexts to inhibit bacterial growth.
Glazing agents, gases and sweeteners
These additives provide shine, assist with packaging or processing, and add sweetness with or without sugar.
Additional additives
Additional additives include specialised substances that do not fit neatly into the main standard additive groups.
Browse by safety grade
Food additives scanner mobile application
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- Automatic detection of additives and E-numbers.
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