Food additives database

Is It Safe? Side Effects & Regulation

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Tag: SAFE

  • E422 – Glycerol

    E422 – Glycerol

    Glycerol is naturally present in fats and oils and is also produced commercially. It has a long record of safe use. Toxicological studies demonstrate that glycerol is not carcinogenic, mutagenic, or teratogenic.

  • E415 – Xanthan Gum

    E415 – Xanthan Gum

    Health concerns are minimal, though excessive consumption may lead to mild digestive discomfort in sensitive individuals. This can include bloating, flatulence, or a laxative effect when consumed in high amounts.

  • E141 – Copper complexes of chlorophylls

    E141 – Copper complexes of chlorophylls

    E141 (Copper complexes of chlorophylls) are natural green food colorants. Safe, stable, and widely used in beverages, canned vegetables, and confectionery.

  • E140 – Chlorophylls

    E140 – Chlorophylls

    Chlorophylls (E140) are natural green pigments used as food colorants. Safe, non-toxic, and with possible antioxidant benefits.

  • E160a – Beta-carotene

    E160a – Beta-carotene

    Beta-carotene (E160a) is a natural orange pigment and vitamin A precursor. Safe, widely used in foods, and beneficial as an antioxidant.

  • E200 – Sorbic acid

    E200 – Sorbic acid

    Sorbic acid (E200) is widely regarded as safe when used within approved limits. It has been extensively assessed by regulators and is one of the most relied‑upon food preservatives for controlling moulds and yeasts in foods with a mildly acidic pH.

  • E330 – Citric acid

    E330 – Citric acid

    Citric acid (E330) is classified here as GREEN because it is naturally found in citrus fruits and is widely recognized as safe. It is one of the most commonly used food acids and preservatives worldwide.

  • E202 – Potassium sorbate

    E202 – Potassium sorbate

    Potassium sorbate (E202) – widely used preservative for molds/yeasts, EFSA ADI 0–25 mg/kg bw/day, FDA GRAS (generally recognized as safe).

  • E304 – Ascorbyl palmitate

    E304 – Ascorbyl palmitate

    Ascorbyl palmitate (E304) is a fat‑soluble vitamin C derivative used as an antioxidant to protect fats and flavors. Widely considered safe at authorised uses.

  • E302 – Calcium ascorbate

    E302 – Calcium ascorbate

    Calcium ascorbate (E302) is a safe food additive used as an antioxidant and dietary source of Vitamin C and calcium.

  • E301 – Sodium ascorbate

    E301 – Sodium ascorbate

    Sodium ascorbate (E301) is a safe food additive used as an antioxidant and source of Vitamin C.

  • E300 – Ascorbic Acid (Vitamin C)

    E300 – Ascorbic Acid (Vitamin C)

    Ascorbic Acid (E300) is Vitamin C – a safe, natural antioxidant widely used to preserve freshness, prevent oxidation, and provide nutritional benefits.