Food additives database

Is It Safe? Side Effects & Regulation

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Tag: antioxidant

  • E316 – Sodium erythorbate

    E316 – Sodium erythorbate

    E316 (sodium erythorbate) is an antioxidant used mainly in cured and processed meats to stabilise colour and slow oxidation. It remains legally permitted, but a new large cohort study reported a small association with cancer incidence at higher intakes, so we grade it ORANGE – SOME CONCERNS. The most practical risk-reduction step is limiting ultra-processed…

  • E306 – Tocopherol-rich extract (Vitamin E)

    E306 – Tocopherol-rich extract (Vitamin E)

    E306 (Tocopherol-rich extract) is a natural antioxidant sourced from vegetable oils and rich in vitamin E forms. It protects fats from oxidation and is considered safe at permitted levels. EFSA evaluations and independent research both support a strong GREEN – SAFE grading.

  • E270 – Lactic acid

    E270 – Lactic acid

    Lactic acid (E270) is a widely used acidity regulator and preservative. This summary explains its safety grade (GREEN), common uses, science and production, and where it is allowed.