E901 – Beeswax

Green grain dots symbol for safe food additive (E number classification – GREEN level).

Quick analysis summary about E901 – Beeswax food additive

Bottom line about E901

E901 is natural animal-derived beeswax used mainly as a glazing and surface-finishing agent. The evidence supports a GREEN – SAFE grade at normal food-use levels.

Why this grade for E901

Direct bacterial testing of yellow beeswax was negative for mutagenicity [1]. Indirect high-dose studies of beeswax-derived alcohols found no treatment-related toxicity or developmental harm [2-4].

Who may want to limit or avoid E901

People with known beeswax or propolis contact allergy may prefer to avoid E901 because sensitised dermatology patients can react to white or yellow beeswax [5].

Common uses and where E901 appears

E901 can appear on coated fruit, nuts, confectionery and chewing gum where a protective or glossy wax layer is permitted.

E901 source or origin

E901 is an animal-derived natural wax secreted by honey bees. Yellow beeswax comes from rendered honeycomb, while white beeswax is refined or bleached yellow beeswax [6].

Intake note for E901

JECFA assigned an Acceptable Daily Intake (ADI) of “not specified” and found no safety concern at predicted dietary exposure below about 650 mg per person per day. This does not mean unlimited intake is recommended.

Is E901 banned anywhere?

E901 is currently authorised as a food additive in the European Union and permitted for food use in the United States. No clear major food-use ban was identified in the reviewed jurisdictions, although permitted foods and conditions vary.

Safety grading GREEN – SAFE

No meaningful toxicity signal was identified at normal E901 food-additive exposure. The main caveats are limited direct long-term oral testing of intact beeswax and contact allergy in sensitised people.

Study basis or key toxicological reasoning for E901

Yellow beeswax was tested up to 10 mg per plate in Salmonella strains and E. coli with and without metabolic activation and gave negative mutagenicity results [1]. Direct repeated-dose data on intact E901 are sparse. Indirectly, D-002, a beeswax-derived mixture of higher aliphatic primary alcohols, produced no treatment-related toxicity in Sprague-Dawley rats across 14-day, 90-day and one-year oral studies covering 5 to 5000 mg/kg body weight [2]. Beagle dogs given D-002 by gavage at 50 or 250 mg/kg body weight per day for one year showed no treatment-related clinical, blood or histopathological effects [3]. Pregnant rats and rabbits given D-002 at 100, 320 or 1000 mg/kg body weight per day showed no embryotoxic, fetotoxic or teratogenic effects [4]. These indirect studies do not establish a formal No Observed Adverse Effect Level (NOAEL) for intact E901. In 95 selected patients with cheilitis, facial eczema or suspected beeswax allergy, 17 reacted to beeswax patch tests, demonstrating possible contact sensitisation but not dietary allergy frequency [5].

Side effects of E901 – Beeswax food additive

  • No expected adverse effect at normal food-use levels. Available evidence and regulatory assessments do not identify a meaningful oral toxicity concern from permitted use.
  • Contact allergy in sensitised people. White and yellow beeswax can trigger patch-test reactions, especially in people investigated for lip or facial dermatitis [5].
  • Dietary allergy evidence is limited. The strongest human evidence concerns skin and lip contact, so it should not be interpreted as proof that E901 commonly causes systemic food allergy.
  • Very high intake is not well characterised. Consuming unusually large amounts of beeswax is outside ordinary additive exposure, and direct oral studies on intact E901 are limited.

Should You Avoid E901 – Beeswax food additive?

Most consumers do not need to avoid E901 in foods. People who follow a vegan diet may choose to avoid it because beeswax is animal-derived rather than plant-derived or synthetic. People with a confirmed contact allergy to beeswax or propolis should check labels and discuss repeated reactions with an appropriate clinician. The contact-allergy evidence should not be generalized to the population because the main human study involved selected dermatology patients rather than ordinary food consumers [5].

Common uses of E901 – Beeswax food additive

  • Fresh fruit coatings. It can reduce moisture loss and provide a smooth surface where authorised.
  • Nuts. It can act as a glazing agent and improve surface appearance.
  • Confectionery and candy. It can provide shine and reduce sticking.
  • Chewing gum. It may be used as part of the gum base where permitted.
  • Bakery and food-release applications. It can provide a low-stick surface in permitted uses.
  • Flavour and coating systems. It can serve as a carrier or structural wax in permitted formulations.

Common names and synonyms of E901 – Beeswax food additive

  • Beeswax
  • Bee wax
  • White beeswax
  • Yellow beeswax
  • White wax
  • Yellow wax
  • Cera alba
  • Cera flava
  • INS 901

What is E901 – Beeswax food additive?

E901 is purified beeswax, a natural wax made by worker honey bees and used by the colony to build honeycomb. Food-grade yellow beeswax is produced by melting rendered honeycomb, removing foreign material and refining the recovered wax. White beeswax is made by further refining or bleaching yellow beeswax. White and yellow beeswax are therefore two recognised forms within the same E901 additive, not separate E901 subtypes.

Chemically, beeswax is a complex mixture rather than one pure compound. It contains wax esters, hydrocarbons, free fatty acids, free fatty alcohols and many minor constituents. A recent review describes more than 300 reported components and emphasizes that composition varies with bee species, geography and processing [6]. The material is water-insoluble and melts at roughly the low-to-mid 60 °C range.

In food, E901 works mainly at the surface. A thin wax layer can add gloss, reduce sticking, limit moisture loss and form a physical barrier. Beeswax is animal-derived, so foods containing E901 are not suitable for consumers who avoid bee-derived ingredients for vegan or personal reasons.

Where is E901 – Beeswax food additive allowed (EU vs US)?

The European Union currently authorises E901 Beeswax, white and yellow, at quantum satis in specified uses as a glazing agent, including designated fruit surface treatments and glazing of nuts. In the United States, 21 CFR 184.1973 permits yellow and white beeswax under good manufacturing practice as a flavouring adjuvant, lubricant and surface-finishing agent, with category-specific maximum served levels.

Further reading about E901 – Beeswax food additive

  1. Prival MJ, Simmon VF, Mortelmans KE. Bacterial mutagenicity testing of 49 food ingredients gives very few positive results. Mutation Research. 1991. Abstract only.
  2. Rodeiro I, Alemán C, Noa M, Menéndez R, Más R, Hernández C, Garcia M. Preclinical oral toxicology in rats of D-002, a natural drug with antiulcer effects. Drug and Chemical Toxicology. 1998. Abstract only.
  3. Alemán C, Rodeiro I, Noa M, Menéndez R, Gaméz R, Hernandez C, Más R. One-year dog toxicity study of D-002, a mixture of aliphatic alcohols. Journal of Applied Toxicology. 2001. Abstract only.
  4. Rodríguez MD, Gámez R, Sánchez M, García H. Developmental toxicity of D-002, a mixture of aliphatic primary alcohols, in rats and rabbits. Journal of Applied Toxicology. 1998. Abstract only.
  5. Nyman GSA, Tang M, Inerot A, Osmancevic A, Malmberg P, Hagvall L. Contact allergy to beeswax and propolis among patients with cheilitis or facial dermatitis. Contact Dermatitis. 2019. Abstract only.
  6. Huanbutta K, Chuttong B, Danmek K, Sriamornsak P, Suwanpitak K, Sangnim T. Beeswax in Pharmaceutical Sciences: A Comprehensive Review of Its Chemical Composition, Functional Applications, Types, and Formulation Roles. International Journal of Molecular Sciences. 2026.